Ginger Syrup Recipe for Pancakes

Ingredients

To make ginger syrup for pancakes, you will need the following ingredients:

• 1 cup of water
• 1 cup of granulated sugar
• 1/4 cup of fresh ginger, peeled and thinly sliced
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cardamom
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of sea salt
• 1 teaspoon of fresh lemon juice

Instructions

To make ginger syrup for pancakes, follow these directions:

1. In a medium saucepan, combine the water, sugar, fresh ginger, ground ginger, cinnamon, cardamom, nutmeg, cloves, and salt.
2. Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved.
3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from the heat and stir in the lemon juice.
5. Strain the syrup through a fine mesh sieve into a heat-proof container.
6. Allow the syrup to cool completely before using.

Serving Suggestions

Ginger syrup is great for adding a unique flavor to pancakes. Try adding a few tablespoons to your favorite pancake batter before cooking for a hint of spice. It also makes a great topping for waffles, French toast, or ice cream. For a delicious breakfast treat, try drizzling it over warm oatmeal or yogurt.

Storage

Once cooled, store the ginger syrup in an airtight container in the refrigerator for up to two weeks. You can also freeze the syrup in an airtight container or freezer-safe bag for up to three months.

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